Our Chef Paul, has been working hard over the Winter months to develop a range of fresh and tasty menu options to take us through Spring as we clear our heads from Winter hibernation!  This Spring range will rotate day by day for the week so you’ll need to come in each day of the week to find your favourites (or you can check out our weekly menu available here)!

To help you out, in store today, on top of our Grass Roots staples you’ll find the following Spring selections waiting for you:

Today’s Spring Salads

Garbanzo & barley spring salad:  Garbanzo beans, pearl barley, red capsicum, green capsicum, cucumber, carrot, Spanish onion, parsley, spring onion and  apple cider and dill mayonnaise

Brown rice salad:  Brown rice, red capsicum, green capsicum, spring onion, sultanas, pepitas, sunflower seeds and  garlic soy dressing

Greek salad:  Cucumber, red capsicum, green capsicums, red onion, dried oregano, fetta, sundried tomato, mixed lettuce and  lemon olive oil

Today’s Spring Soup

Chicken Noodle Soup

Today’s Hot Specials

Creamy mustard chicken with seasonal vegetables, spring onion & steamed rice

Quinoa bake, roast pumpkin, sweet potato, zucchini, fresh basil, parsley spring onion, Moroccan spices and a blend of tasty and mozzarella cheese