Monday:

Pumpkin & sweetcorn (vegan/gluten free)

Zucchini, roast capsicum, basil and tomato (vegan/gluten free)

Tuesday:

Tuscan White bean w/ parmesan (vegetarian/gluten free)

Curried red lentil (vegan/gluten free)

Wednesday:

Chunky chicken & barley w/ fresh herbs (gluten free)

Potato and leek (vegetarian/gluten free)

Thursday:

Sweet potato, coconut, cumin (vegan/gluten free)

Zucchini, sweet corn and mint (vegan/gluten free)

Friday:

Chef’s Special