Monday:

House made chicken, kale and mushroom pie W/ garden salad

Vegetarian Puttanesca Pasta Bake

Tuesday:

Thai Green chicken curry with steamed rice

Spinach and ricotta ravioli in a creamy sauce

Wednesday:

Ham, cheese and basil pasta bake

Potato and chickpea curry with tofu and steamed rice (vegan)

Thursday:

Ham, sundried tomato, parmesan and spinach creamy pasta

Vegetable curry with steamed rice, finished with mint and cucumber yoghurt (vegetarian / vegan without yoghurt)

Friday:

Chef’s surprise – come in to see what’s on today’s menu