We rotate daily between the following salads:

Kale and quinoa tabouli

Mediterranean potato 

Pasta with feta, mint, lemon zest and kale

Curried chickpea with celery, capsicum and sultanas

Broccoli and kale with asian dressing

Classic caesar salad

Roasted cauliflower and chickpea with tahini dressing

Roasted vegetable with quinoa

 

*Please note:  Menu selections may vary due to ingredient availability at times throughout the year

from $6