Staples (every day):

Salt & Vinegar Potato Salad (Dill, Radish, Red onion, potato, Dijon mustard, Mayonnaise, White vinegar)

Seasonal Garden (Snowpea sprouts, Grated carrot, Bean shoots, red cabbage, mixed lettuce & merlot vinaigrette)

Quinoa & Kale Tabouli (Trio of Quinoa, kale, Spanish onion, parsley, fresh tomato, lemon juice, olive oil)

Chickpea (Chickpeas, roast pumpkin, roast pepper, kale, fetta, dried cranberries and olive oil)


Cajun Barley & corn – hot or cold (Pearl barley, basil, parsley, corn, red onion, red capsicum, kale & olive oil)

Pesto Pasta & fetta (Pasta, pesto, veg oil, fetta, baby spinach, roast pepper)


Thai hokkien noodle (Hokkien noodle, wombok, chilli, red and green capsicum, mint, coriander, Spanish onion, julienne carrot, red cabbage, ginger, garlic & soy dressing)

Pulse Salad (Chickpeas, blackbeans, green peas, soy beans, parsley, kale, red cabbage & herbed vinaigrette)


Roast mushroom & Chilli noodle salad (Swiss brown, shitake, chilli, rice noodles, wombok, red cabbage, red capsicum, thyme, parsley & garlic dressing)

Brown Rice Salad (Brown rice, red capsicum, green capsicum, spring onion, sultanas, pepitas, sunflower seeds and  garlic soy dressing)


Wild bean salad (Soy bean, mung bean, beanshoots, red cabbage & honey soy dressing)

Roast vegetable & cous cous (Eggplant, capsicum, red onion, zucchini, cous cous, pearl barley, kale & a roast tomato & herb dressing)


Chef’s surprise


*Please note:  Menu selections may vary due to ingredient availability at times throughout the year

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